Chocolate & Vanilla Truffles Recipe In this recipe, you will learn how to create truffles filled with a classic vanilla ganache. Callebaut mini Crispearls a… Chocolate & Vanilla Truffles
Intense Chocolate Tarts Recipe In this recipe, several classic and versatile components come together to make an extraordinary product your customers w… Intense Chocolate Tarts
Crispy Praline Molded Bars Recipe These bars feature a classic praliné filling, but with an added crunchy texture customers will love. Crispy Praline Molded Bars
Nutty Chef Hat Molded Bonbons Recipe The irresistible combination of milk chocolate and hazelnuts is the star in this 3-D molded bonbon. Nutty Chef Hat Molded Bonbons
Caramel Peanut Molded Bars Recipe The creaminess of Callebaut 823 pairs beautifully with the indulgent salted caramel and crunchy peanut filling. Caramel Peanut Molded Bars
Chocolate Macarons Recipe Classic Parisian macarons with polished crunchy shells and a Brazil single origin 66.8% ganache. Chef Nicolas Dutertre a… Chocolate Macarons
Kalamansi Two Ways Enrobed Bonbons Recipe Kalamansi is a small green citrus fruit with a sour orange flavor. Pairing it with the smooth creaminess of Callebaut 82… Kalamansi Two Ways Enrobed Bonbons
Palet D'or Enrobed Bonbons Recipe It's always great to explore these classic recipes and the techniques required to create them. The classics are always t… Palet D'or Enrobed Bonbons
Cherry on Top! Recipe RB1 helps bring out the flavor of the cherries, and the fruit is balanced with a rich, dark chocolate ganache. Cherry on Top!
Caramel Tarts Recipe Passion fruit, caramel and chocolate are a winning combination and will win your customers over for sure! Caramel Tarts
