Cinnamon Stick Snack Recipe Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Caramel Snacking Bark Recipe Caramel is a unavoidable ingredient in many of our recipes. Caramel is the masterkey to enjoy in dirrefent textures and … Caramel Snacking Bark
Love Snack Recipe Love the crispy taste / texture of the cara crackin , combined with the pure pistachio paste and Ruby flavored ganache. … Love Snack
Classic Mendiants Recipe Learn to make classic mendiants using three different techniques. Classic Mendiants
Lemon and Basil Molded Bonbons Recipe These beautifully balanced and refreshing bonbons offer acidic and herbal notes paired with white chocolate. Colorful co… Lemon and Basil Molded Bonbons
Modern Mendiants Recipe ''The mendiants are molded, rather than piped and get added crispiness from Crispearls®" Modern Mendiants
Colorful Hazelnut Tablets Recipe Here's your new best-seller tasting concept: the Discovery Tablet. The pistole mold allows you to play and make 3 or 6 r… Colorful Hazelnut Tablets
White Chocolate Tablets with a Twist Recipe You already know how to make plain tablets using simple techniques. Here, you'll see how to use 7 different colors to cr… White Chocolate Tablets with a Twist
Pu'er Tea Ganache Molded Bonbons Recipe Pu’er is a high-end ancient Chinese tea. Learn how to make a Pu’er tea ganache to fill the Arriba single origin milk cho… Pu'er Tea Ganache Molded Bonbons
Classic Milk Chocolate Tablets Recipe Chocolate tablets may be one of the simplest things to do in chocolate confectionery, but they are still a consumer favo… Classic Milk Chocolate Tablets
