White Chocolate Tablets with a Twist
You already know how to make plain tablets using simple techniques. Here, you'll see how to use 7 different colors to create a beautiful marble effect.
You already know how to make plain tablets using simple techniques. Here, you'll see how to use 7 different colors to create a beautiful marble effect.
Shelf life:
6 Weeks
Conservation:
Between 8ºC - 16ºC
Containing: 1 Component
Demonstration video<span>White Chocolate Tablets with a Twist</span>

Molding

Ingredients: Molding

  • As needed
    Callebaut Arriba
  • As needed
  • As needed
    Callebaut Deodorized Cocoa Butter
  • As needed
    IBC White cocoa butter
  • As needed
    IBC red cocoa butter
  • As needed
    IBC forsythia cocoa butter

Preparation: Molding

  1. Prepare a mixture made of 50% of melted dark chocolate and 50% of cocoa butter. Add some red colored cocoa butter into the mixture to give it a warmer color.
  2. Pour the mixture into a piping bag, cool off on the table and transfer into the spray gun. The spray gun should have the same temperature as the mix, around 30-32°C (86-90°F).
  3. Spray all the cavities one by one. Maintain the same distance and pressure at all times to obtain an even result.
  4. Place the mold upside down onto a paper cloth, clean it well and let set at 16-18°C (61-64°F).
  5. Spray the white cocoa butter using the same procedure.
  6. Repeat with the forsythia cocoa butter and let it set.
  7. Mold with pre-crystallized milk chocolate. Use an automatic tempering machine or a melting kettle.
  8. Remove the excess chocolate with a palette knife and put the mold on the vibration table to remove all the air bubbles.
  9. Turn the mold upside down on the vibration table to create the shell and immediately place it facing upwards on a tray lined with parchment paper.
  10. Let the chocolate set for a few minutes, clean the surface of the mold with a scraper and let crystallize at 18-20°C (64-68°F).

View tools

  • Metal Tray
  • Scraper
  • Parchment paper
  • Spray gun
  • Melting kettle or automatic tempering machine
  • Heat gun
  • Palette knife
  • Spoon
  • Brush
  • Cacao Barry pistoles tablette mold
  • Cacao Barry bar mold
  • Scouring pad

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