Confectionery With a New Twist Course This course is beyond the basics. Learn more from a Master chocolatier! Confectionery With a New Twist
Think Outside the (Chocolate) Box Trend From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence. Think Outside the (Chocolate) Box
Transparency and Traceability Trend Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate. Transparency and Traceability
Building a Winning Assortment Trend Making sure your product selection hits all the right notes is a key factor to the success of your business. Building a Winning Assortment
The Importance of Story in Marketing Trend Today’s customers demand a lot from their chocolate. How can your marketing plan help you check all those boxes? The Importance of Story in Marketing
Up with Upcycling Trend Upcycling is important to today’s socially and environmentally-conscious customers. Brought to you by Up with Upcycling
Bel Noir 54% Dark Couverture Product | Van Leer Dark chocolate made with premium ingredients and Belgian liquor. Bel Noir 54% Dark Couverture
Enrobing 36% milk couverture Product | Van Leer Milk couverture perfect for chocolate fountains. Enrobing 36% milk couverture
Forte 49% Dark Chocolate Product | Van Leer Dark chocolate perfect for everyday baking needs. Forte 49% Dark Chocolate
Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag Product | Cacao Barry Pieces of crispy crepe dentelle biscuit for pralines, bonbons and pastries. Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag
