Livestreams & Replays

Join us for free inspiration and chocolate techniques from all over the world. Tune in at your convenience and take your skills to the next level.

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Replay

WCM - Bonbon dipping

World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making
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WCM - Sunflower Tuiles

World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration
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WCM - Coral decoration

World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf
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WCM- Sugar paste tartlets

World Chocolate Masters new baking technique from Chef Jiro Tanaka
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WCM - Dragees 2.0

World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties
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WCM - Chocolate stencil

World Chocolate Masters technique from Chef Lluc Crusellas featuring Stencil into the chocolate mould
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WCM - Iced truffle

World Chocolate Masters technique from Chef Christophe Rull featuring Frozen bonbon
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WCM - Creative with moulds

World Chocolate Masters technique from Chef Jacky Lung featuring Sticker in mould to give it a personal touch.
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Handpainted Easter Eggs

The super talented Emily Hankins shows us how to create her signature handpainted flowers
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Chocolate Baubles

A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations
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Christmas Tree Showpiece

Create your own showstopper for Christmas!
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Handpainted Festive Cake Wrap

Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes
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Halloween Chocolate Treats

Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs.
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Chocolate Equipment for Beginners

The UK Chocolate Academy Chefs share their must have chocolate equipment to start your chocolate journey!
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Pralines

See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.
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Chocolate Glazes

Mark will share his tips and tricks on how to create a glaze ideal for different applications
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How To Work with Callebaut Ruby

Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.
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Home Baking with Chocolate

Wanting inspiration on how to use chocolate in your at home creations? Look now further...

Live Masterclasses

Book your place at Chocolate Academy locations for premium classes

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