![New technique for sugar paste tartletts](/sites/default/files/styles/half_width_image_fallback/public/2023-02/D3_TRANSFORM_JiroTanaka_JAPAN.jpg?itok=K6UJ5QiH)
During the World Chocolate Masters event held in Paris Chef Jiro Tanaka representing Japan brought a new baking technique to create beautifully shaped sugar dough cups to the jury.
During the World Chocolate Masters event held in Paris Chef Jiro Tanaka representing Japan brought a new baking technique to create beautifully shaped sugar dough cups to the jury.