WCM - Iced truffle
WCM - Iced truffle
Replay
Oct 29 2022 - Oct 31 2022

During the World Chocolate Masters event held in Paris Chef Christophe Rull representing the U.S made a fresh frozen truffle using an anti griddle. This process of slow freezing helps to obtain a truffle that has a smooth mouthfeel and the perfect melting profile.