![WCM - Creative with moulds](/sites/default/files/styles/half_width_image_fallback/public/2023-02/WCM-Creative-with-moulds.jpg?itok=M-v5a_9C)
During the World Chocolate Masters event held in Paris Chef Jacky Lung representing China showcases how low tack stencils are a great way to personalise your chocolate mould. They can be used when colouring the moulds to create clean lines and colour definition.