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   • Good for the Planet

   Reducing Waste in Your Bakery

   Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.

   Reducing Waste in Your Bakery
2. 

   • Business Success

   Creating Value with Decorations

   Discover how decorations can help you differentiate and offer your customers a value-added treat.

   Creating Value with Decorations
3. 

   • Business Success

   Ganache Solutions

   Want to experience the perfect balance of rich chocolate flavor and smooth texture? Designed for ultimate versatility, our ganaches are ideal for a wide range of bakery applications.

   Ganache Solutions
4. 

   • Business Success
   • Popular Flavors

   Top Cookie Trends for Artisans

   Our exclusive research reveals the hottest cookie trends - from indulgent textures to up-and-coming flavors.

   Top Cookie Trends for Artisans
5. 

   • Celebrations

   Trending Recipes for Valentine's Day

   From chocolate lava cakes to multi-layered entremets, our Chefs have the on-trend Valentine's Day recipes you're looking for. Find insights and ideas here!

   Trending Recipes for Valentine's Day
6. 

   • Business Success
   • Celebrations

   Pastry and Chocolate Trend Predictions for the 2024 Holiday Season

   What do the upcoming holidays have in store for pastry chefs and confectioners? Here's a hint: too much is not enough when it comes to chocolate!

   Pastry and Chocolate Trend Predictions for the 2024 Holiday Season
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   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving chocolate desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu.

   Going Solo: Single-Serving Desserts
8. 

   • Celebrations

   Chocolate Trends for Halloween

   Tips and Insights to help make your Halloween chocolate selection stand out from the crowd. See what's trending for spooky season this year!

   Chocolate Trends for Halloween
9. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
10. 

    • Flavor & Texture
    • Good for the Planet

    Coatings, Fillings, and the Science of Fats

    Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

    Coatings, Fillings and the Science of Fats
11. 

    • Business Success

    2024 Ice Cream Trends & Insights

    Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

    2024 Ice Cream Trends & Insights
12. 

    • Good for me

    Snacks with Benefits: Customers Seek Healthy Indulgences

    Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.

    Snacks with Benefits: Customers Seek Healthy Indulgences
13. 

    • Good for me

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

    Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
14. 

    • Good for the Planet

    Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

    We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.

    Meet the Chef: Cacao Barry® Ambassador Sarah Frankland
15. 

    • Good for me
    • Good for the Planet

    Vegan Options: Better for You, Better for the Planet

    Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

    Vegan Options: Better for You, Better for the Planet
16. 

    • Good for me
    • Good for the Planet

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good?
17. 

    • Good for me
    • Good for the Planet

    What the Mindful/Intuitive Eating Trend Means for Your Menu

    Today’s customers are giving a lot of thought to the chocolate snacks and treats they choose and making sure they enjoy every indulgent moment.

    What the Mindful/Intuitive Eating Trend Means for Your Menu
18. 

    • Good for the Planet

    Sustainable Ingredients: A Closer Look

    Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

    Sustainable Ingredients for Bakery and Pastry