Results

1. 

   Privacy and cookie policy

   The privacy and cookie policy outlines the types of personal data that we gather when you use chocolate-academy.com.

   Privacy and cookie policy
2. 

   Créativité Gourmande avec Chef Nicolas Dutertre

   L'Académie du Chocolat vous invite à participer à une session de dégustation sensorielle et une démonstration avec le Chef Nicolas Dutertre.

   Créativité Gourmande avec Chef Nicolas Dutertre
3. 

   Terms & Conditions

   Your access and use of this website and/or any pages thereof are subject to the Terms of Use.

   Terms & Conditions
4. 

   Snow Cap Demo | Giveaway

   The Chocolate Academy is pleased to offer you this opportunity to win a special prize, exclusively for the Confectionery & Pastry Demo attendees.

   Snow Cap Demo | Giveaway
5. 

   Holiday European Pastry Demonstration | Registration

   Register today!

   HOLIDAY EUROPEAN PASTRY DEMONSTRATION
6. 

   Salon du Chocolat Contest | Concours Salon du Chocolat de Montréal

   Win tickets for the Salon du Chocolat de Montreal to watch our chefs' demos / Tentez de gagner 1 paire de billets pour le Salon du Chocolat de Montréal

   Salon du Chocolat de Montréal Contest
7. 

   ¡Conoce a los Chefs! | Invitación VIP

   ¡Te invitan a una tarde para compartir entre chefs! Ven y conoce a los Chefs de las Academias de Montreal, Chicago y N.Y.

   ¡Conoce a los Chefs! - Invitación VIP
8. 

   Main Ingredients in Ganache and Their Roles

   Explore chocolate ganache ingredients and how they affect taste, texture, and shelf life.

   Main Ingredients in Ganache and Their Roles
9. 

   Types of Ganache and Their Main Ingredients

   Learn about the main types of chocolate ganache and how they differ based on their ingredient ratios.

   Types of Ganache and Their Main Ingredients
10. 

    Why Balance a Ganache and Is It Necessary?

    How to balance a chocolate ganache gets a lot of attention, but let's back up and look at why we balance and if it's necessary for your business.

    Why Balance a Ganache and Is It Necessary?
11. 

    • Business Success

    Food Photography Fundamentals: Video Collection

    Are you ready to upgrade your product photos? Learn the basics of taking great food photos from a professional food photographer.

    Food Photography Fundamentals: Video Collection
12. 

    Mini Desserts & Desserts Tapas Demonstration | Registration

    Register today!

    MINI DESSERTS & DESSERT TAPAS DEMONSTRATION
13. 

    Guide to Tempering Methods: Video Collection

    Learn to temper chocolate! A basic introduction to chocolate tempering plus videos for each of the different crystallisation methods.

    Guide to Different Tempering Methods
14. 

    • Good for me

    Recipe Collection: Gluten-Free Pastries and Baked Goods

    Find gluten-free recipes from our chefs here, along with the information you need to meet your customers’ growing demands for “free-from” options.

    Recipe Collection: Gluten-Free Options
15. 

    All About Egg Whites: Article Collection

    Whether you're a baker, pastry chef, or curious cook, ingredient technology is key to your success. Here, we take an in-depth look at the science of eggs

    All About Egg Whites: Article Collection
16. 

    Egg Whites in Action: Tips for Cakes and Sponges

    A smooth and stable egg white foam is the foundation of airy sponges for opera cake, entremets, ladyfingers, and more.

    Egg Whites in Action: Tips for Cakes and Sponges
17. 

    Egg Whites in Action: Royal Icing

    Learn the ins and outs of different types royal icing, a simple preparation with many uses.

    Egg Whites in Action: Royal Icing
18. 

    Pastry & Chocolate Demonstration | June 2024

    Register today! | inscrivez-vous aujourd'hui !

    Pastry & Chocolate Demonstration | Démonstration de Pâtisserie et Chocolaterie