预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Japan, Tokyo Brasil, São Paulo Russia, Moscow 比利时, Wieze Italy, Milan Poland, Lodz - Cloned Serbia, Belgrade Chocolate Academy Dubai India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 四果巧克力 厨师 Josep Maria Ribé 562 512 471 523 635 Alexandre Bourdeaux 494 495 Lothar Buss Rolf Mürner Leon Krohn 565 Juan Pablo Colubri 161 Julie Sharp Kohei Ogata Mathieu Barriquault Bertrand Busquet Abner Ivan 501 Nicolas Dutertre 642 Dries Delanghe 644 Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Daniel Alvarez Venzal Enric Monzonis Padilla Albert Daví Enric Rovira Montesinos Melissa Coppel Michał Kleiber 499 389 Alexis Sanson 561 490 651 Caio Corrêa 638 483 585 364 360 Laura Gonzalez 586 Panagiotis Samaras Pratik Deshmukh 606 Language 西班牙语 English 法语 德语 日语 葡萄牙语 俄语 荷兰语 意大利语 波兰语 塞尔维亚语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble Switzerland, Zurich 21 Oct 2025 - 22 Oct 2025 Gelato and frozen mini gateaux with Juan Pablo Colubri Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) USA, Chicago 23 Oct 2025 Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries Serbia, Belgrade 28 Oct 2025 - 30 Oct 2025 Chocolate 2.0. Chocolate 2.0. Chocolate Academy Dubai 28 Oct 2025 - 30 Oct 2025 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo 比利时, Wieze 03 Nov 2025 - 04 Nov 2025 Seasonal chocolate figures Raúl Bernal Raúl Bernal Seasonal chocolate figures Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English Italy, Milan 11 Nov 2025 - 12 Nov 2025 Viennoiserie Creativa Viennoiserie Creativa Chocolate Academy Dubai 11 Nov 2025 - 13 Nov 2025 Modern Confectionary 2.0 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0 USA, Chicago 11 Nov 2025 - 13 Nov 2025 Beyond the Scoop Beyond the Scoop United Kingdom, Banbury 17 Nov 2025 - 21 Nov 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course South Africa 18 Nov 2025 - 20 Nov 2025 Christmas Magic Christmas Magic 比利时, Wieze 24 Nov 2025 - 26 Nov 2025 Chocolate Fundamentals Chocolate Fundamentals Serbia, Belgrade 02 Dec 2025 - 03 Dec 2025 Chocolate Discovery Chocolate Discovery USA, Chicago 09 Dec 2025 - 11 Dec 2025 Discovering Chocolate Discovering Chocolate United Kingdom, Banbury 13 Jan 2026 - 14 Jan 2026 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) 比利时, Wieze 19 Jan 2026 - 20 Jan 2026 Chocolate Next Level Chocolate Next Level Pagination Previous Page 1 Current page 2 Page 3 下一个
Canada, Montreal 21 Oct 2025 - 23 Oct 2025 Les desserts du Peninsula Paris par Anne Coruble Les desserts du Peninsula Paris par Anne Coruble
Switzerland, Zurich 21 Oct 2025 - 22 Oct 2025 Gelato and frozen mini gateaux with Juan Pablo Colubri Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri
United Kingdom, Banbury 21 Oct 2025 - 22 Oct 2025 Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025) Julie Sharp Julie Sharp Bonbons and Snacking Bars -Texture, Taste & Creative Design (Oct 2025)
USA, Chicago 23 Oct 2025 Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries
Chocolate Academy Dubai 28 Oct 2025 - 30 Oct 2025 Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo
比利时, Wieze 03 Nov 2025 - 04 Nov 2025 Seasonal chocolate figures Raúl Bernal Raúl Bernal Seasonal chocolate figures
Canada, Montreal 04 Nov 2025 - 06 Nov 2025 Chocolate Fundamentals - English Chocolate Fundamentals - English
Chocolate Academy Dubai 11 Nov 2025 - 13 Nov 2025 Modern Confectionary 2.0 Panagiotis Samaras Panagiotis Samaras Modern Confectionary 2.0
United Kingdom, Banbury 17 Nov 2025 - 21 Nov 2025 Chocolate Business Start Up - 5 Day Course Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
United Kingdom, Banbury 13 Jan 2026 - 14 Jan 2026 Chocolate Foundation Course (Workshop 1.0) Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
