预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Panagiotis Samaras Alexandre Bourdeaux Russ Thayer Philippe Vancayseele Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Rémy Delette Kirsten Tibballs Alexey Grebenshikov Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata Dimitri Salmon Jean-Yves Wilmot 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: Horeca - remove filter Results Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0 Eye-Catching Amenities 13 May 2024 高级 Dimitri Fayard Dimitri Fayard Eye-Catching Amenities Десерт на тарелке (новая программа!) 16 May 2024 - 17 May 2024 中级 Alexey Grebenshikov Alexey Grebenshikov Десерт на тарелке (новая программа!) Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie ボンボンショコラ講習会2.0(3日間) 28 May 2024 - 30 May 2024 中级 Kohei Ogata Kohei Ogata ボンボンショコラ講習会2.0(3日間) Donut Studio 04 Jun 2024 - 06 Jun 2024 中级 Paul Yochum Paul Yochum Donut Studio Makaroniki - Magdalena Adamska 04 Jun 2024 初级 Makaroniki - Magdalena Adamska Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa Kreative Pralinenkunst mit Patrick Zbinden 20 Jun 2024 高级 Patrick Zbinden Patrick Zbinden Naomi Wahl Naomi Wahl Kreative Pralinenkunst mit Patrick Zbinden Contemporary bonbons & bars with Melissa Coppel 2024 04 Jul 2024 - 05 Jul 2024 高级 Melissa Coppel Melissa Coppel Contemporary bonbons & bars with Melissa Coppel 2024 Bûches et desserts des fêtes 08 Jul 2024 中级 Nicolas Dutertre Nicolas Dutertre Bûches et desserts des fêtes Watch This Space! 09 Jul 2024 - 10 Jul 2024 中级 Watch This Space! Desserts for a Delightful Tea Service 23 Jul 2024 - 25 Jul 2024 高级 Nicoll Notter Nicoll Notter Desserts for a Delightful Tea Service Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato 30 Jul 2024 - 01 Aug 2024 初级 Felipe Cicconato Felipe Cicconato Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato Desery restauracyjne 06 Aug 2024 - 07 Aug 2024 中级 Kamil Szulc Kamil Szulc Desery restauracyjne Pagination Current page 1 Page 2 Next
Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0
Десерт на тарелке (новая программа!) 16 May 2024 - 17 May 2024 中级 Alexey Grebenshikov Alexey Grebenshikov Десерт на тарелке (новая программа!)
Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas
Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie
Moderne Törtchen & Mini Pâtisserie 11 Jun 2024 - 12 Jun 2024 中级 Matthias Ludwigs Matthias Ludwigs Moderne Törtchen & Mini Pâtisserie
Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa 18 Jun 2024 - 20 Jun 2024 初级 Caio Corrêa Caio Corrêa Pâtisserie de Vanguarda: Sobremesas Clássicas por Caio Corrêa
Kreative Pralinenkunst mit Patrick Zbinden 20 Jun 2024 高级 Patrick Zbinden Patrick Zbinden Naomi Wahl Naomi Wahl Kreative Pralinenkunst mit Patrick Zbinden
Contemporary bonbons & bars with Melissa Coppel 2024 04 Jul 2024 - 05 Jul 2024 高级 Melissa Coppel Melissa Coppel Contemporary bonbons & bars with Melissa Coppel 2024
Bûches et desserts des fêtes 08 Jul 2024 中级 Nicolas Dutertre Nicolas Dutertre Bûches et desserts des fêtes
Desserts for a Delightful Tea Service 23 Jul 2024 - 25 Jul 2024 高级 Nicoll Notter Nicoll Notter Desserts for a Delightful Tea Service
Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato 30 Jul 2024 - 01 Aug 2024 初级 Felipe Cicconato Felipe Cicconato Mini Doces e Doces de Vitrine com o Chef Felipe Cicconato