- 日期:
-
11 Nov 2025 - 13 Nov 2025
- 期间:
-
3 days
- 首选课程语言:
-
English
- 价格:
-
790.00 USD
- 细分市场:
-
ConfectioneryHoreca
- 课程人数:
-
12
Modern Confectionary 2.0
Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
Payment terms:
100% prepayment. Bank transfer / Card payment
No cash payment accepted.
Conditions for refunds:
The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com
The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
Important Information
Regarding our Courses
Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
Lunch will be provided.
Confirm your spot- full upfront payment is required prior to arrival.
Every student receives a personal certificate at the end of their training.
Tuition Fees Include
All course materials & the recipe dossier
Lunch and drinks (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.
Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.
课程排期
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
实用信息
住宿
铂尔曼迪拜市中心酒店
位于商业海湾区，毗邻哈利法塔。距学院5分钟路程。
如需预订，请联系：blaise.job@accor.com
https://pullmandubaidowntown.com/
深圳福朋喜来登酒店
位于Sheikh Zayed路，距离巧克力学院10分钟车程，靠近DIFC地铁。
如需预订，请联系：corp.szr@fourpoints.com
https://four-points.marriott.com/
希尔顿酒店-哈布托尔城
使您处于迪拜的中心，方便前往学院（8分钟车程）。
如需预订，请联系。 Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
V酒店--希尔顿的古玩系列
俯瞰迪拜水运河，这个充满活力的酒店的设计反映了这个城市本身的精神。该建筑是迪拜首屈一指的舞台表演--Franco Dragone的La Perle的所在地，客人可以免费进入。距离市中心8公里，距离学院8分钟车程。
如需预订，请联系。Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
媒体一号酒店
位于媒体城的中心。靠近码头、JLT和JBR
如需预订，请联系。 Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
预订参考。直接向酒店预订时，请注明 "BARRY CALLEBAUT "以享受优惠价格。
