Traditional Italian Breakfast Pastries

Join world-renowned Callebaut Ambassador Chef Luca Rubicondo for a rare one-day masterclass at the Callebaut Chocolate Academy US. Visiting from Italy, Chef Luca will guide you through the secrest of iconic Italian morning delights -- maritozzi, strudel, crostatas and more -- sharing time-honored methods, modern twists and his signature finesse. Also an ambassador for Italian flour company Molino Dallagiovanna, Luca's pastries will highlight their core products along with Callebaut chocolate.

This is a unique opportunity to learn directly from one of Italy's finest pastry minds in an intimate, hands-on settin. Elevate your craft, refine your flavors, and bring a taste of Rome to your own kitchen.

Seats are limited -- secure your spot and be a part of something truly special.