预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Panagiotis Samaras Alexandre Bourdeaux Russ Thayer Philippe Vancayseele Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Rémy Delette Kirsten Tibballs Alexey Grebenshikov Patryk Szczepański Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata Dimitri Salmon Jean-Yves Wilmot 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Workshop 100% Colors - How to Color Moulds 02 May 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0 Freestyle 10.0 07 May 2024 - 08 May 2024 中级 Patryk Szczepański Patryk Szczepański Freestyle 10.0 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri Discovering Chocolate 07 May 2024 - 09 May 2024 初级 Paul Yochum Paul Yochum Discovering Chocolate Chocolat 3.0 - Formulations de ganaches 07 May 2024 - 09 May 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolat 3.0 - Formulations de ganaches Formpralinen - Pairings & Sensorik - Profikurs 14 May 2024 - 15 May 2024 高级 Julia Moser Julia Moser Formpralinen - Pairings & Sensorik - Profikurs Introductie in het chocolade verwerken voor professionals 14 May 2024 - 15 May 2024 初级 Ton Jongejan Ton Jongejan Introductie in het chocolade verwerken voor professionals Intro to Panning - 1 day 21 May 2024 中级 Russ Thayer Russ Thayer Intro to Panning - 1 day Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie Panning 2.0 22 May 2024 - 23 May 2024 高级 Russ Thayer Russ Thayer Panning 2.0 ボンボンショコラ講習会2.0(3日間) 28 May 2024 - 30 May 2024 中级 Kohei Ogata Kohei Ogata ボンボンショコラ講習会2.0(3日間) Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2 Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0) Pagination Current page 1 Page 2 Page 3 Next
Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Workshop 100% Colors - How to Color Moulds 02 May 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds
Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio
Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0
Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri
Chocolat 3.0 - Formulations de ganaches 07 May 2024 - 09 May 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolat 3.0 - Formulations de ganaches
Formpralinen - Pairings & Sensorik - Profikurs 14 May 2024 - 15 May 2024 高级 Julia Moser Julia Moser Formpralinen - Pairings & Sensorik - Profikurs
Introductie in het chocolade verwerken voor professionals 14 May 2024 - 15 May 2024 初级 Ton Jongejan Ton Jongejan Introductie in het chocolade verwerken voor professionals
Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan
Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie
Шоколадные конфеты ручной работы: уровень 2 05 Jun 2024 - 07 Jun 2024 中级 Daria Gruzdeva Daria Gruzdeva Шоколадные конфеты ручной работы: уровень 2
Confectionery Trends by Alexandre Bourdeaux 11 Jun 2024 - 13 Jun 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Confectionery Trends by Alexandre Bourdeaux
Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0)