- 地点:
- Serbia, Belgrade
- 日期:
-
30 Sep 2025 - 01 Oct 2025
- 期间:
-
2 days
- 首选课程语言:
-
English
- 第二课程语言:
-
塞尔维亚语
- 价格:
-
350.00 EUR
- 细分市场:
-
Confectionery
- 课程人数:
-
12
This training is a journey from the start to the deepest secrets of the Belgian, Swiss and French chocolate heritage, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures.
It offers all the basic knowledge of chocolate, from precrystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.
课程排期
This course offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.
