Our Role
• Concentrate Chocolate knowledge in centres of excellence in
order to facilitate partnerships with artisans
• Provide venues for training, courses and customer demonstrations
focusing on all aspects of Chocolate work and across all trade
sectors-Horeca, Pastry, Bakery, Chocolatier
• Provide a forum for dialogue with customers through seminars and
customer focus groups
• Provide an institute to pioneer new chocolate products,
applications techniques and recipes
• Provide an institution designed to spread a global Chocolate
spirit and culture through excellence.