Ruby Buttercream
Containing: 2 Components

Dômes

Ingredients: Dômes

  • 2.8 oz
    boter

Preparation: Dômes

Zacht maken 

Ingredients: Dômes

Preparation: Dômes

Smelten, mengen. 
Voorkristalliseren.
Boter toevoegen.

Ingredients: Dômes

  • 0.7 oz
    gekonfijte frambozenstukjes XS

Preparation: Dômes

Toevoegen.

In siliconenvormen gieten. Laten opstijven in de ijskast gedurende 2 uur aan 4°C.
Ontvormen. Bewaren op kamertemperatuur.

framboises confites XS

Ingredients: framboises confites XS

Preparation: framboises confites XS

Dômes dippen

Ingredients: framboises confites XS

  • 0.9 oz
    frambozen fruit crunches

Preparation: framboises confites XS

bestrooien

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