無料会員に登録すると、世界中のチョコレートの技術やトレンドが学べる動画を視聴できます。ぜひスキルアップや作品づくりのインスピレーションにお役立てください。※言語は配信元によって異なります。 業界から探す ショコラトリー ショコラトリー ベーカリー&ペストリー ベーカリー&ペストリー ジェラート ジェラート ホテル・レストラン・カフェ ホテル・レストラン・カフェ 検索設定 Type オンデマンド ライブ配信 業界 ショコラトリー ベーカリー&ペストリー ジェラート ホテル・レストラン・カフェ 講師 Julie Sharp Jiro Tanaka Attila Menyhárt Togo Matsuda Igor Zaritskyi Lluc Crusellas Christophe Rull Jacky Lung Chantal Molnar Arno Ralph Language English 施設 イギリス(バンベリー) 南アフリカ(サントン) Leave this field blank 検索設定 選択された検索条件: English - remove filter Results 20 Mar 2025 Easter Creations Dive into the world of decadent chocolate creations with this Easter-themed dessert livestream. Easter Creations 07 May 2025 Mother's Day Join us for a special Mother's Day Session! Mother's Day 29 Aug 2025 Spring Flavours Enjoy spring with us! Spring Flavours 21 Nov 2025 Christmas Magic Celebrate the magic of Christmas with a decadent chocolate-themed dessert course. Christmas Magic Replay Get Inspired with Callebaut Ruby Chocolate Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate Get Inspired with Callebaut Ruby Chocolate Replay WCM - Dragees 2.0 World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties WCM - Dragees 2.0 Replay WCM - Creative with moulds World Chocolate Masters technique from Chef Jacky Lung featuring Sticker in mould to give it a personal touch. WCM - Creative with moulds Replay WCM - Iced truffle World Chocolate Masters technique from Chef Christophe Rull featuring Frozen bonbon WCM - Iced truffle Replay WCM - Chocolate stencil World Chocolate Masters technique from Chef Lluc Crusellas featuring Stencil into the chocolate mould WCM - Chocolate stencil Replay WCM- Sugar paste tartlets World Chocolate Masters new baking technique from Chef Jiro Tanaka WCM- Sugar paste tartlets Replay WCM - Coral decoration World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf WCM - Coral decoration Replay WCM - Sunflower Tuiles World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration WCM - Sunflower Tuiles Replay WCM - Bonbon dipping World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making WCM - Bonbon dipping Replay Handpainted Easter Eggs The super talented Emily Hankins shows us how to create her signature handpainted flowers Handpainted Easter Eggs Replay Chocolate Baubles A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations Chocolate Baubles Replay Christmas Tree Showpiece Create your own showstopper for Christmas! Christmas Tree Showpiece Replay Handpainted Festive Cake Wrap Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes Handpainted Festive Cake Wrap Replay Halloween Chocolate Treats Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs. Halloween Chocolate Treats Pagination Current page 1 Page 2 次へ 講習会・トレーニング チョコレートの専門知識や実践的なテクニックを身につけませんか? コース一覧をみる メールで最新情報をお届け 皆さまのビジネスに役立つ最新トレンドやレシピブックなどの情報をお届け。ニュースレターでお届けします。 参加したい
20 Mar 2025 Easter Creations Dive into the world of decadent chocolate creations with this Easter-themed dessert livestream. Easter Creations
21 Nov 2025 Christmas Magic Celebrate the magic of Christmas with a decadent chocolate-themed dessert course. Christmas Magic
Replay Get Inspired with Callebaut Ruby Chocolate Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate Get Inspired with Callebaut Ruby Chocolate
Replay WCM - Dragees 2.0 World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties WCM - Dragees 2.0
Replay WCM - Creative with moulds World Chocolate Masters technique from Chef Jacky Lung featuring Sticker in mould to give it a personal touch. WCM - Creative with moulds
Replay WCM - Iced truffle World Chocolate Masters technique from Chef Christophe Rull featuring Frozen bonbon WCM - Iced truffle
Replay WCM - Chocolate stencil World Chocolate Masters technique from Chef Lluc Crusellas featuring Stencil into the chocolate mould WCM - Chocolate stencil
Replay WCM- Sugar paste tartlets World Chocolate Masters new baking technique from Chef Jiro Tanaka WCM- Sugar paste tartlets
Replay WCM - Coral decoration World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf WCM - Coral decoration
Replay WCM - Sunflower Tuiles World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration WCM - Sunflower Tuiles
Replay WCM - Bonbon dipping World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making WCM - Bonbon dipping
Replay Handpainted Easter Eggs The super talented Emily Hankins shows us how to create her signature handpainted flowers Handpainted Easter Eggs
Replay Chocolate Baubles A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations Chocolate Baubles
Replay Handpainted Festive Cake Wrap Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes Handpainted Festive Cake Wrap
Replay Halloween Chocolate Treats Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs. Halloween Chocolate Treats