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1. 

   Replay

   • 質感とフレーバー

   Meet the Maker Roundup and 2024 Trends

   The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.

   Meet the Maker Roundup and 2024 Trends
2. 

   Replay

   Get Inspired with Callebaut Ruby Chocolate

   Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate

   Get Inspired with Callebaut Ruby Chocolate
3. 

   Replay

   Handpainted Easter Eggs

   The super talented Emily Hankins shows us how to create her signature handpainted flowers

   Handpainted Easter Eggs
4. 

   Replay

   Chocolate Baubles

   A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations

   Chocolate Baubles
5. 

   Replay

   Christmas Tree Showpiece

   Create your own showstopper for Christmas!

   Christmas Tree Showpiece
6. 

   Replay

   Handpainted Festive Cake Wrap

   Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes

   Handpainted Festive Cake Wrap
7. 

   Replay

   Halloween Chocolate Treats

   Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs.

   Halloween Chocolate Treats
8. 

   Replay

   Chocolate Equipment for Beginners

   The UK Chocolate Academy Chefs share their must have chocolate equipment to start your chocolate journey!

   Chocolate Equipment for Beginners
9. 

   Replay

   Pralines

   See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

   Pralines
10. 

    Replay

    Chocolate Glazes

    Mark will share his tips and tricks on how to create a glaze ideal for different applications

    Chocolate Glazes
11. 

    Replay

    How To Work with Callebaut Ruby

    Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

    How To Work with Callebaut Ruby
12. 

    Replay

    Home Baking with Chocolate

    Wanting inspiration on how to use chocolate in your at home creations? Look now further...

    Home Baking with Chocolate
13. 

    Replay

    Chocolate Flowers

    Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.

    Chocolate Flowers
14. 

    Replay

    Chocolate Mousse

    The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.

    Chocolate Mousse
15. 

    Replay

    Spring Cakes

    See how the new sugar paste by Mona Lisa works on this delicious chocolate cake!

    Spring Cakes
16. 

    Replay

    Chocolate Easter Eggs and Figures

    Easter themed inspiration!

    Chocolate Easter Eggs and Figures
17. 

    Replay

    Introduction to Ganaches

    Julie and Clare will tell you about the different ways you can make a ganache, the different ingredients you can use and what to do if things go wrong!

    Introduction to Ganaches
18. 

    Replay

    Valentine's Chocolate Treats

    Mark will show you how to make your own fun heart piñata and other tasty treats!

    Valentine's Chocolate Treats