Recipe of the month is available for you! Get inspired every begining of the month with amazing recipes by our Chocolate Academy™ Chefs and our Ambassadors. Stay tuned and try out creative applications and technics that will elevate your skills and excite your customers. 

Brownie Gluten Free by chef Babis Polykateros

Are you ready for caramel challenge? Philippe Marand prepared for you a golden Yule Log recipe, that will warm up any grey, November day!

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brownie gluten free by Babis Polykateros

Are you thirsty for chocolate creativity? Babis Polykateros is making brownie gluten free, a dessert that will enthuse even your most demanding customers!  

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Ruby Chocolate tablet with D’orsogna by chef Ilias Nikola

 Chocolate Academy™ Chef Ilias Nikola tries different pairings with ruby chocolate! Get inspired and create ruby tablet with with meringue, coffee sponge cake drops and caramelized nibs. Your guests will be spoiled!

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Zephyr & Strawberry tart by chef Philippe Marand

Full of fruity and fresh notes Zéphyr and Strawberry Tart is here to excite you and your guests! Our expert chef Philippe Marand is sharing a truly amazing creation. Try it out now!

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