Chocolate Academy™ Chef Ilias Nikola tries different pairings with ruby chocolate! Get inspired and create ruby tablet with with meringue, coffee sponge cake drops and caramelized nibs. Your guests will be spoiled!
Full of fruity and fresh notes Zéphyr and Strawberry Tart is here to excite you and your guests! Our expert chef Philippe Marand is sharing a truly amazing creation. Try it out now!