Callebaut
Intense fruitiness, fresh, sour notes
  • 5
    Fluidity
  • 53.6%
    Min. % Dry cocoa solids
  • 23.6%
    Min. % Dry milk solids
  • 43.4%
    Fat content
Available sizes
  • 2.5kg bag

The 4th chocolate is here for dipping ice cream sticks and straciatella: a must to delight the younger generations!
With ruby chocolate having grown into a genuine Instagram star, Ice Chocolate RB1 is the pink  star chocolate for gelato makers. With its intense fruitiness and fresh sour notes, this chocolate delivers a hedonist taste sensation, unlike any other chocolate.
Thanks to its its high cocoa butter content, Ice Chocolate RB1 is perfect for dipping gelato sticks and stracciatella, requiring no tempering. Simply melt the chocolate and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to fully release its bedazzling ruby taste.

Characteristics

Composition

  • 53.6%
    Min. % Dry cocoa solids
    0% Cocoa butter
    0% Fat free cocoa
  • 23.6%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat free milk
  • 43.4%
    Fat content
    0% Cocoa butter
    0% Milk fat

Characteristics

Product Category

Certifications

Suitable for
  • Halal
  • KD-

Packaging

  • Order code:
    ICE-43-RUBY-552
    Shelf life:
    12 months
    Description:
    2.5kg bag | 4 bags/box | Euro pallet (500kg)