Callebaut
Solid flavour, comparable to dark chocolate.
  • Dark
    Color
  • 35.4%
    Fat %
Available sizes
  • 10kg Box
  • Vegetarian

Very intense, dark colour - intense flavour, comparable to extra dark chocolate.
Hard Baker's Coating looks and tastes like dark chocolate and has a mouthfeel that comes close, yet doesn't need tempering. Simply melt, apply and cool directly. After hardening, the end result will give you the looks, hard crack and satin gloss of chocolate.
You can use Hard Baker's Coating – Dark as the perfect alternative to chocolate in a wide variety of applications. It's ideal for covering biscuits or for making confectionery. Thanks to its special fat composition, Hard Baker's Coating will resist the appearance of fat bloom longer than chocolate - even when coated around cookies, nuts or other ingredients.

Characteristics

Composition

  • Fat %
    35.4%

Characteristics

Color
Dark
Main features

Hardens without tempering.

Texture
Hard Crack
How to Use

Just melt, apply and leave to set in the fridge (12-16°C).

Certifications

Suitable For
  • Vegetarian
Free From
  • Not Gluten

Packaging

  • Order code:
    S12-HP35NV-471
    Shelf life:
    18 months
    Description:
    10kg Box | 1/Box