Callebaut
  • 42.5%
    Hazelnut
  • 44.9%
    Sugar
Available sizes
  • 5kg Wrapped block

Mix of 47.5% chocolate and 42.5% hazelnut paste.
Hazelnut Cream Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and pure hazelnut  paste. It contains more hazelnut paste than gianduja and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. 
Hazelnut Cream Dark comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate. 
After slight softening or mixing, it can be piped into moulded pralines shells or chocolate bars and tablets. After melting, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as mousse, sabayon, mœlleux... 

Characteristics

Composition

  • Hazelnut
    42.5%
  • Sugar
    44.9%

Characteristics

Main features

Semi-solid, softer crème - very easy to cut.

Roast level
Medium Roast
Texture
Creamy
How to Use

Cut into confectionery delights or soften/melt for flavouring.

Certifications

Suitable For
  • KD-

Packaging

  • Order code:
    NCD-144
    Shelf life:
    18 months
    Description:
    5kg Wrapped block | 5/Box | Euro pallet (1000kg)