Callebaut
Smooth and sensational baking paste with dark chocolate taste.
Available sizes
  • 10kg Bucket

A heavenly smooth texture – the taste of chocolate.
Your freshly baked croissants or rolls call for Creme dell'Artigiano Fondente if you want to enrich them with a heavenly smooth filling with an intense chocolate taste.
This baking paste easily resists oven temperatures up to 200°C and is perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Fondente remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell'Artigiano can also be used for glazing pastries and entremets. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell'Artigiano Fondente owes its great taste and texture to its unique composition with hazelnuts, cocoa and non-hydro vegetable fats. 

Characteristics

Characteristics

Main features

Resists oven temperatures up to 200°C.

Texture
Smooth
How to Use

Just soften before piping or glazing.

Certifications

Suitable For
  • Halal
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    N16-OH40-T06
    Shelf life:
    12 months
    Description:
    10kg Bucket | 1/Bucket