Your ready-to-use white chocolate ganache.
Callebaut’s Creme a la Carte Marc de Champagne is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of fine Marc de Champagne liqueur. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc. After softening, this ganache has the right texture to be piped into moulded confectionery – such as bonbons, chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C) .
Furthermore Creme a la Carte Marc de Champagne has a unique technical stability and can be kept for long when sealed in pralines.
Characteristics
Characteristics
- product category
- Main features
White chocolate ganache - ready to use.
- Texture
- Creamy
- How to Use
Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.
Certifications
- Suitable For
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Packaging
-
- Order code:
- CHAMP-KREM-659
- Shelf life:
- 12 months
- Description:
- 5kg Bucket | 2/Box | pallet (600kg)
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