Callebaut - Chocolate chunks milk

Callebaut

Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.

1

Fluidity
22.5%

Min. % Dry cocoa solids
23.9%

Min. % Dry milk solids
Belgian Chocolate

Provenance

The milk chocolate bits with a lovely bite for your bakes.

Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess. This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Characteristics

22.5%

Min. % Dry cocoa solids

0% Cocoa Butter

0% Fat-free cocoa
23.9%

Min. % Dry milk solids

0% Milk fat

0% Fat-free milk

Chocolate type: Milk
product category: Chocolate
Baking
Provenance: Belgian Chocolate

Certifications

Suitable For: Vegetarian
Free From: Not Gluten
Sustainability: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.