Callebaut
Golden brown smooth paste with caramelised and mildly roasted almond taste.
  • 46.2%
    Almonds
  • 46.3%
    Sugar
Available sizes
  • 5kg bucket

Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®'s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It's also perfect for flavouring crèmes, mousses and ice creams. 

Characteristics

Composition

  • Almonds
    46.2%
  • Sugar
    46.3%

Characteristics

product category
Main features

Made with premium almonds – only mildly roasted for a fresh, fruity almond taste.

Roast level
Medium Roast
Texture
Smooth
How to Use

Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.

Certifications

Suitable For
  • NK

Packaging

  • Order code:
    PRAMA-T14
    Shelf life:
    12 months
    Description:
    5kg bucket | 2 buckets/box