Callebaut
rich cocoa - balanced - milky - hints of caramel
  • 2
    Fluidity
  • 31.7%
    Cacao Percentage
  • 21.5%
    Milk content
  • 34.4%
    Fat content
Available sizes

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.

Characteristics

Composition

  • 31.7%
    Cacao Percentage
    28.2% Cocoa butter
    5% Fat free cocoa
  • 21.5%
    Milk content
    6.2% Milk fat
    16.3% Fat free milk
  • 34.4%
    Fat content
    28.2% Cocoa butter
    6.2% Milk fat

Characteristics

Chocolate Type
Milk
Product Category

Taste profile

  1. Creaminess
  2. Caramel flavor
  3. Sweetness

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel flavor 2.5
  • Sweetness 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.