Cacao Barry

/ Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch

99.6

Fineness
6.8-7.5 (Light alkalized)

pH
Powder

Shape

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This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Characteristics

Product Category: Cocoa ingredients
Cocoa powder
Legal denomination: Noir Intense fat reduced alkalized cacao powder
Shape: Powder
Mainfeature: PAIRING CHOCOLATE EXTRA-BITTER GUAYAQUIL 64% ALTO EL SOL 65% ÉQUATEUR 76%

Bean origin

Made from a selection of premium origin cacao beans

Certifications

Suitable for: Halal
KP-
Vegan
Vegetarian
Free from: Without lecithin
Not gluten
Sustainability: Traceable Beans
Sustainable cocoa
Supporting Cocoa Horizons Foundation

Type of Business

Bakery & Pastry
Confectionery

Packaging

Order code:

DCP-10BLACK-E0-89B

Shelf life:

24 months

Storage:

Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment.Storage temperature : 12 - 20 °C / 54 - 68 °F

Description:

1 KG bag | 6 bags/box

Other packages: