Cacao Barry

4

Fluidity
65%

Cacao Percentage
38.2%

Fat content

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.

Characteristics

65%

Cacao Percentage

38.2% Cocoa butter

25.8% Fat free cocoa
38.2%

Fat content

38.2% Cocoa butter

0% Milk fat

Chocolate Type: Dark
Product Category: Chocolate
Baking

Taste profile

Cocoa
Sourness
Fruity

Bean origin

Beans from plantation in Madagascar, mainly Trinitario

Pairing tips

Vanilla
Speculoos
Saffron
Liquorice
Kumbawa
Pink Grapefruit
Lime
Kalamanzi
Pedro Ximenes Sherry
Caramel
Sherry Vinegar
White Chinese Tea

Certifications

Suitable for: KD-
Organic
Vegetarian
Free from: Made with 100% pure cocoa butter
Sustainability: Cocoa Horizons Program
Traceable Beans

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.