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Fineness
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6.8-7.5 (Light alkalized)pH
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PowderShape
- 1 KG bag
- 5 KG bag
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One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile.
This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.
These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth.
Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing.
Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!
Characteristics
Characteristics
- Product Category
- Legal denomination
- Plein Arôme alkalized cocoa powder
- Shape
- Powder
- Mainfeature
PAIRING CHOCOLATE
EXTRA BITTER GUAYAQUIL 64 %
ALUNGA™ 41 %
PAPOUASIE 35 %
Bean origin
Certifications
- Suitable for
- Halal
- KP-
- Vegetarian
- Free from
- Without lecithin
- Not Gluten
- Sustainability
- Traceable Beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Type of Business
- Dairy & Drinks
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Packaging
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- Order code:
- DCP-22PLARO-89B
- Shelf life:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- Description:
- 1 KG bag | 6 bags/box
- Other packages:
- 5 KG bag
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