Cacao Barry
/ Mesmerizing round chocolate taste / Notes of caramel, whole milk & almond / Bright and warm autumnal brown
  • 99.6
    Fineness
  • 6.8-7.5 (Light alkalized)
    pH
  • Powder
    Shape
Available sizes

One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile.

This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.

These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth.

Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing.

Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!

Characteristics

Characteristics

Legal denomination
Shape
Powder
Mainfeature

PAIRING CHOCOLATE

EXTRA BITTER GUAYAQUIL 64 %

ALUNGA™ 41 %

PAPOUASIE 35 %

Bean origin

Made from sustainably sourced finest quality West African beans.

Certifications

Suitable for
  • Halal
  • KP-
  • Vegetarian
Free from
  • Without lecithin
  • Not Gluten
Sustainability
  • Traceable Beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Type of Business

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Packaging

  • Order code:
    DCP-22PLARO-89B
    Shelf life:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    Description:
    1 KG bag | 6 bags/box
    Other packages:
    5 KG bag