During the health crisis in 2020, Chef Gill shifted her focus to a new business, Zoet by Gill, offering pastries to order, catering, and B2B consulting. She continued to work at Nuance while limiting Zoet to part-time. The business grew tremendously, and in 2021, she decided to devote her efforts entirely to the venture.
Chef Gill joins the Chocolate Ambassadors Club and will work closely with the Chefs at our Chocolate Academy™ Center in Belgium to explore new products and innovations and discover solutions to help her fellow chefs succeed in their careers and businesses.
About the Chocolate Ambassadors Club
The Chocolate Ambassadors Club is made up of 200 members representing over 30 countries, and it continues to grow.
Ambassadors are world-renowned chefs selected for their expertise, passion, and commitment to their craft. Chefs like Melissa Coppel and Kirsten Tibballs, to name just two, are not only well-known, high-profile chefs; their commitment to helping their peers and educating future chefs sets the tone for all Ambassadors. A Chocolate Ambassador's mission is to inspire chefs through creativity, technical prowess, and commitment to sustainable craftsmanship. They join Chocolate Academy™ Chefs in guiding others via workshops, classes, videos, and recipes.
The members of the Chocolate Ambassadors Club thrive to bring joy through artisanal chocolate delights all over the world, today and tomorrow.