Alexander Ivanchev Joins the Chocolate Ambassadors Club
Alexander Ivanchev Joins the Chocolate Ambassadors Club
Chef Alex Ivanchev is the latest to join the prestigious Chocolate Ambassadors Club. He is currently the Lead Pastry Chef of HRC Culinary Academy in Bulgaria as well as a consultant for some of the best hotels and restaurants in the country. His background includes work in a Michelin-starred restaurant as well as top-tier hotels, pastry shops, and restaurants around the world. He was twice named Best Pastry Chef of Bulgaria, was awarded a bronze medal at the Culinary Olympics in Germany, and was recognized for Best Entremet for Pierre Hermé's competition in Bulgaria. He is a contributor to the book 'The Bulgarian Chefs: Contemporary Belgian Cuisine' published in 2018.
Chef Alexander's creations are inspired by design, architecture, and typography.
About the Chocolate Ambassadors Club
The Chocolate Ambassadors Club is made up of 200 members representing over 30 countries, and it continues to grow.
Ambassadors are world-renowned chefs selected for their expertise, passion, and commitment to their craft. Chefs like Melissa Coppel and Kirsten Tibballs, to name just two, are not only well-known, high-profile chefs; their commitment to helping their peers and educating future chefs sets the tone for all Ambassadors. A Chocolate Ambassador's mission is to inspire chefs through creativity, technical prowess, and commitment to sustainable craftsmanship. They join Chocolate Academy™ Chefs in guiding others via workshops, classes, videos, and recipes.
The members of the Chocolate Ambassadors Club thrive to bring joy through artisanal chocolate delights all over the world, today and tomorrow.
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