Kalamansi Two Ways Enrobed Bonbons

Kalamansi is a small green citrus fruit with a sour orange flavor. Pairing it with the smooth creaminess of Callebaut 823 milk chocolate results in beautifully balanced bonbons.


Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges