White and Milk Chocolate Tart with Bananas, Coconut and Passion Fruit

Learn the technique to create a perfect multi-layered cake! You will learn how to make a crunchy sablé base, a coconut confit, a chocolate ganache, and caramelized flambé bananas. The white chocolate and passion mousse is balancing out the sweetness and acidity overall. You will also learn how to match the flavor and color in a recipe: here, the banana and passion fruit pair great with yellow.


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