Petit gâteau macaron à la Saint Honoré, combining the intense notes of a Madagascar single origin dark chocolate ganache with the tropical flavors of the whipped cream and the crémeux made with pineapple and coconut. Two classics of French pastry into one: your customers won’t resist.
Applications
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Submitted by Nancy Garcia on Mon, 12/04/2023 - 18:36
Thank you, Chef. The Mini Macaron Gateaux look delicious!!! Your video demonstration makes it easier for me to recreate the process. You’re awesome!!!