Coffee Ganache Molded Bonbons

Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocolates.


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Hi. This recipe looks really delicious. I want to ask if it is ok to use only inverted sugar instead of both the inverted sugar and glucose? Thank you

Hi, Miriam. The recipe will still work if you don't use the glucose. However, it will affect the shelf life of the recipe. Additionally, inverted sugar is much, much sweeter than glucose, so you may find the flavor profile is a bit different as well.