In this course, you will revisit a true classic: the brioche. You will learn how to make and bake the dough. This brioche is filled with a chocolate pastry cream and pistachios which pair well together and give tasty notes to the brioche. The sugar all around gives a nice donut look to the stuffed brioche.
Applications
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments