- Location:
- Singapore
- Date:
-
21 Oct 2022 - 22 Oct 2022
- Duration:
-
2 days
- Primary course language:
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English
- Price:
-
800.00 SGD
- Segment:
-
Artisan chocolatier shop
- Class size:
-
24
Frank Haasnoot is a Dutch pastry chef and chocolatier with over 25 years experience.
When Frank finished his education he started working for several luxury pastry shops and Michelin star restaurants. He decided to leave The Netherlands and started to work around the globe.
In the last 11 years he worked in New York, Kuwait, Taiwan, Hong Kong and Barcelona.
During his career Frank competed in national and international pastry competitions. In 2011 he was awarded as a World Champion in pastry & chocolate at The World Chocolate Masters in Paris.
In 2019 Frank relocated back to The Netherlands and started working as a international consultant and pastry instructor. Also he launched his first pastry book Prisma.
Course agenda
At this demonstration, Chef Frank Haasnoot will showcase step by step his latest 6 creations from start to finish.
- Opaque
- Daisy
- Flora
- Sereh
- Vanilla chocolate cloud
- Camille
Please note:
This is a demonstration class (NOT A HANDS-ON class).
Class is held from 12pm - 5.00 pm on 21 October & 22 October
You’ll get to taste and sample an assortment of fresh chocolates and confections.
Cancellation / Refund Policy: Class fees are non-refundable and non-transferable to another course.
Upon registration, we will get in touch to confirm your registration and arrange the payment via bank transfer.
Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration.
Practical information
Registration Details :
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The courses taught are hands-on. Demonstration classes will be indicated on the course information pages.
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Chocolate Academy is non HALAL certified and non-vegetarian. Please contact our staff during registration of your class to discuss any dietary requirements.
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Chocolate Academy will supply an apron, recipe booklet, all equipment and ingredients.
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Students may bring your own Chef Jacket, we will provide if you do not have one.
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Attendees should wear appropriate clothing and closed-toe shoes.
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Students will take home some of the products made at the end of each course.
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Students will be given a recipe booklet and certificate of participation after the class. You must attend the full course in order to receive your certificate.
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Only online payment is accepted and no refunds will be issued
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Once payment is successful, changing of classes is not allowed
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The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforeseen circumstances and only in this exception, refunds will be issued
Travel Information to Chocolate Academy Singapore
By Car/Taxi : From Admiralty Road West
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Head west on Admiralty Road West
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Turn left to stay on Admiralty Road West
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Turn right onto Woodlands Avenue 8
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Keep left to continue on Senoko South Road
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Barry Callebaut is on the left
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Please park your car at the public lots outside the building using parking coupons at $0.60/hour.
By Public Transport
From Yishun MRT station
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Take a train and alight at Yishun MRT station.
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Walk to the bus stop just outside Yishuan MRT station (59079) and take bus 169
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Alight at Givaudan Singapore Woodlands Avenue 8, 17 stops later.
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Turn into Senoko South Road and walk another 100m to Barry Callebaut Factory and register at the guard house.
From Woodlands MRT station
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Take a train and alight at Woodlands MRT station.
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Take Exit A and walk 196m to the bus stop at Woodlands Regional Interchange, Woodlands Regional Centre.
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Take bus 169 at Woodlands Regional Interchange, Woodlands Regional Centre (46009)
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Alight at Givaudan Singapore Woodlands Avenue 8, 8 stops later.
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Turn into Senoko South Road and walk another 100m to Barry Callebaut Factory and register at the guard house.
Upon Arrival at our site
Please proceed to the Security Gatehouse for registration, where you will be issued with a visitor’s pass. They will notify us of your arrival and will direct you onwards.
