Modern Pastries by Manuel Bouillet
Intermediate
Date:
17 Sep 2024 - 19 Sep 2024
Duration:
3 days
Primary course language:
English
Price:
950.00 USD
Segment:
Bakery/Pastry Shop
Hotel/Restaurant
Gelateria/Coffee Shop
Class size:
12

Join Manuel Bouillet - Modern Pastries class and elevate your baking skills to the next level!  In this hands-on course, you'll learn how to create stunning and delicious pastries with a contemporary twist.nt cronuts, you'll explore a wide range of modern pastry techniques and flavor combinations. Our Chef Manuel will guide you through the process, teaching you the secrets behind perfect doughs, fillings, and toppings. Whether you're a beginner or an experienced baker, this class is designed to inspire and challenge you to create beautiful and Instagram-worthy pastries.By the end of the course, you'll have a repertoire of impressive modern pastries that will impress your friends and family. Don't miss this opportunity to unleash your creativity and master the art of modern pastry-making. Enroll now and let your baking skills shine!

 

What to expect:

  • Matcha Tayberry roll
  • Fleur de Goyave
  • Black forest
  • Chocolate Banana Entremet
  • Hazelnut Praliné Basque cheesecake
  • Chocolate and Cherry Gâteau Basque
  • Chocolate Exotic tartlet
  • Longkies snack Bar
  • Double Chocolate & hazelnuts lava cookies

 

Course agenda

Practical information

Important

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.