Modern Confectionery 2.0

Intermediate
Location:
Chocolate Academy Dubai
Date:
25 Jul 2023 - 27 Jul 2023
Duration:
3 days
Primary course language:
English
Secondary course language:
English
Price:
750.00 USD
Segment:
Artisan chocolatier shop
Bakery/Pastry Shop
Hotel/Restaurant
Gelateria/Coffee Shop
Class size:
12

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready
to move on to Modern Confectionery Fundamentals. You will study all of the ingredients
that are used in ganache and sugar confections as well as introducing you to ingredient
science through practical approach. You will be able to understand the steps in emulsion,
the basics of chocolate equipment and chocolate machines. Over a three day course you
will make complex, layered confections with delicious fillings and textures. This course is
for the intermediate level chocolatier, with a firm understanding of the basics of
chocolate.

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.
Signup Now Log In