Kouign amann noisettes
Location:
USA, Chicago
Date:
27 Feb 2024 - 29 Feb 2024
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Bakery/Pastry Shop
Class size:
10

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course you will learn Chef Romain's preferred laminating techniques, new and classic shapes and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Course agenda

Practical information

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.