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Submitted by Merza Süleyman on Fri, 06/27/2025 - 22:27
hello chef
i want to ask you about velvety texture cocoa butter . how we can get it ?
Submitted by Miranda K - Ch… on Mon, 06/30/2025 - 19:27
In reply to hello chef i want to ask you… by Merza Süleyman
Hi, Merza.
The velvet effect is created by freezing the item before spraying it. Chef Russ uses the technique on a chocolate tablet in this video: https://www.chocolate-academy.com/en-US/learning/on-demand-courses/Ruby…
If you want to see just the velvet effect part, skip ahead to 7:08