A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.
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Submitted by Ambicasoni Paringi on Mon, 06/03/2024 - 14:16
I mean celebration cakes
Submitted by Ambicasoni Paringi on Mon, 06/03/2024 - 14:16
I would like to learn cakes. Where can I found the videos. Actually I used to do with your videos now I missed
Submitted by Ambicasoni Paringi on Mon, 06/03/2024 - 14:16
I would like to learn cakes. Where can I found the videos. Actually I used to do with your videos now I missed