- Location:
- Россия, Москва
- Date:
-
15 Mar 2023 - 17 Mar 2023
- Duration:
-
3 days
- Primary course language:
-
Russian
- Price:
-
30000.00 RUB
- Segment:
-
Chocolate shop
- Class size:
-
15
Погрузитесь в мир тортов, пирожных и кексов на новом курсе от амбассадора бренда Cacao Barry Андрея Канакина.
Course agenda
Торты:
- Кофе-фундук
- Шоколад-маракуя
- Пекан-юзу-карамель-молочный шоколад
- Мандариновый Захер
- Хрустяшая ваниль
- Клубника-кокос-йогурт
Пирожные:
- Тропическая баба
- Чизкейк манго-юзу
- Малина-апельсин-фундук
- Цитрус-кофе
- Шу 100% фундук
- Тарт манго-карамель
- Ананас -лайм
Кексы:
- Кекс шоколад-малина
- Кекс кокос-маракуя
- Кекс пекан-карамель
Практика с элементами демонстрации.
Practical information
Payment terms:
100% prepayment.
Conditions for refunds:
The participant has the right to request a refund no later than 21 (twenty-one) days before the master class. The Contractor makes a refund based on a written request of the Customer within 10 working days after receiving the request by e-mail: CA_russia@barry-callebaut.com
Important
Classes run from 10:00 am to 6:00 pm with a lunch break (organised by the Academy). Students are provided with tunics and aprons as well as flow charts and writing utensils for the duration of the class. A separate workstation with a set of tools is provided for each student. Every student receives a personal certificate at the end of their training.
The Russian Chocolate Academy is located at: Moscow, Leningradsky Prospect 72, k.2, BC "Alkon", 4th floor.
