- Location:
- Poland, Lodz
- Date:
-
17 Jan 2023 - 18 Jan 2023
- Duration:
-
2 days
- Primary course language:
-
Polish
- Price:
-
1500.00 PLN
- Segment:
-
Bakery/Pastry Shop
- Class size:
-
12
Szkolenie prowadzone przez Macieja Majzona - Wójtowicza, który tym razem przygotował proste receptury, które każdy z nas może odtworzyć w domowych warunkach.
Program szkolenia o tematyce domowych wypieków:
- Sernik waniliowy
- Gruszkówka
- Drożdzówka ze śliwką i cynamonem
- Tarta czekoladowa
- Serniczki na zimno
- Ptyś czekoladowy
- Chlebek czekoladowy + smarowidło + konfitura
- Chlebek bananowy z karmelem
- Sernik czekoladowy
- Babka czekoladowa
Practical information
WE PROVIDE:
- A fully equipped workspace
- An apron, which participants take with them at the end of the training
- Recipes to be used as materials during the course
- A wide range of products to be used during the training
- Lunch and all-day access to coffee/tea
- Training completion certificate
Important
- Training organised from 9 a.m. to 4 p.m.
- If the minimum number of participants does not meet, the course may be cancelled
- The prices quoted are net prices (23%)
- Clients can be company owners as well as private persons
Create Your Account Today
Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.