Gregory Doyen

Advanced

Location:: USA, Chicago
Date:: 25 Jun 2024 - 27 Jun 2024
Duration:: 3 days
Primary course language:: English
Price:: 1200.00 USD
Segment:: Bakery/Pastry Shop
Class size:: 11

Enjoy the unforgettable experience of learning Chef Gregory Doyen's techniques, recipes and decorations for elegant pastries.

Chef Gregory's years of experience in bakeries, hotels and as a consultant give him a unique perspective on the production of pastry. During this three-day course, you will learn to make over a dozen of Chef Gregory's most well-known boutique cakes, as well as brand new creations not yet seen! You'll discover new baking techniques, production processes for your establishment and the best way to showcase items in your display case.

With nearly 400,000 followers on Instagram, Chef Gregory is making a huge impact on the culinary world. As he is not often in the US, you should take advantage of this opportunity to learn from a unique talent who is shaping the future of pastry!

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Be in the know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

Cancellation policy

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.