Chocolate Discovery 1.0

Beginner
Location:
Chocolate Academy Dubai
Date:
04 Jul 2023 - 06 Jul 2023
Duration:
3 days
Primary course language:
English
Secondary course language:
English
Price:
750.00 USD
Segment:
Artisan chocolatier shop
Bakery/Pastry Shop
Hotel/Restaurant
Gelateria/Coffee Shop
Class size:
12

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.  
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.  
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

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