04 Jul 2023 - 06 Jul 2023
3 days
Primary course language:
Secondary course language:
750.00 USD
Chocolate shop
Bakery/Pastry Shop
Gelateria/Coffee Shop
Class size:

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.  
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.  
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Course agenda


Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
Content for this course:
 Bean to Bar in depth discussion
 Fat based and ganache fillings
 Moulded and enrobed bonbons
 Truffles 
 Mendiants
 Choco rocks
 Lollipops
 Colour spraying

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date. 
 Lunch and apron will be provided. 
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include 
 Course Recipe Booklet 
 Coffee Break and Lunch
 Apron and kitchen tools 
Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Practical information


Pullman Dubai Downtown

Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.

For bookings contact:

Fourpoints By Sheraton SZR

Conveniently located on Sheikh Zayed Road, a 10mins drive from the Chocolate Academy and is close to DIFC metro.

For bookings contact:

Hilton Hotel - Al Habtoor City

Places you in the heart of Dubai, convenient to Academy (8mins drive)

For bookings contact:

The V Hotel - Curio Collection by Hilton

Overlooking the Dubai Water Canal, this lively hotel is designed to reflect the spirit of the city itself. The building is home to Dubai's premier stage show, La Perle by Franco Dragone, with complimentary access for guests. Located eight kilometers from Downtown and 8mins away from the Academy. 

For bookings contact:

Media One Hotel

Located in the centre of Media City. Close to Marina, JLT and JBR

For bookings contact:


Booking Reference: Mention "BARRY CALLEBAUT" when booking directly with the hotel to avail special rates.


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