Results

1. 

   • Flavor & Texture
   • Good for the Planet

   Coatings, Fillings, and the Science of Fats

   Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

   Coatings, Fillings and the Science of Fats
2. 

   • Business Success

   2024 Ice Cream Trends & Insights

   Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

   2024 Ice Cream Trends & Insights
3. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
4. 

   • Good for me

   Snacks with Benefits: Customers Seek Healthy Indulgences

   Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.

   Snacks with Benefits: Customers Seek Healthy Indulgences
5. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
6. 

   • Popular Flavors

   Deep, Dark, Decadent: High-percentage Couvertures

   Want to create a high-end experience for your customers? Look to high-cocoa-percentage chocolate couvertures!

   Deep, Dark, Decadent: High-percentage Chocolate Couvertures
7. 

   • Good for the Planet

   The Future is Plant-Based

   The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

   Plant-Based Confections are the Future
8. 

   • Good for the Planet

   Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

   We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.

   Meet the Chef: Cacao Barry® Ambassador Sarah Frankland
9. 

   • Good for the Planet

   Sustainable Ingredients: A Closer Look

   Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

   Sustainable Ingredients for Bakery and Pastry
10. 

    • Good for the Planet

    Transparency and Traceability

    Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

    Transparency and Traceability
11. 

    • Popular Flavors

    From Traditional to Exotic - Mango is Ripe for Pairing

    While mangoes might seem like an exotic fruit to some, for many, they are a core ingredient in traditional cooking. Learn how to pair mangoes with chocolate.

    From Traditional to Exotic - Mango is Ripe for Pairing
12. 

    • Celebrations
    • Popular Flavors

    Seasonal Celebrations: Chocolate Desserts for Spring and Summer

    Warmer weather means refreshing flavors, fresh produce, and cool cocktails. Add chocolate to the mix, and your Spring and Summer menu is ready for fun in the sun.

    Seasonal Celebrations: Chocolate Desserts for Spring and Summer
13. 

    • Business Success
    • Popular Flavors

    Boost Your Drink Sales with Chocolate Cocktails

    Why struggle with whether to have a little chocolate after dinner or… just one more drink when you can have both? Dessert cocktails are trending - take a look at some insights and recipes!

    Boost Your Drink Sales with Chocolate Cocktails
14. 

    • Celebrations

    Valentine’s Inspiration from Japan

    In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

    Valentine’s Inspiration from Japan
15. 

    • Popular Flavors

    International Mash-Ups: Japanese Desserts with a Brazilian Twist

    Japanese culture is prominent in Brazil, especially in Sao Paulo. Take a tour and get inspired by chocolate desserts that combine Japanese and Brazilian influences.

    International Mash-Ups: Japanese Desserts with a Brazilian Twist
16. 

    • Flavor & Texture
    • Popular Flavors

    Traditional Desserts from South Africa

    Globally-influenced chocolate desserts are trending for 2024 menus. Get inspired by traditional desserts from South Africa!

    Global Inspiration: Traditional Desserts from South Africa
17. 

    • Celebrations
    • Good for me
    • Good for the Planet

    Kick Off 2024 with Plant-Based Chocolate Desserts and Confections

    Celebrate Veganuary with plant-based chocolate creations. Explore the latest vegan trends and discover inspiring recipes.

    Kick Off 2024 with Plant-Based Chocolate Desserts and Confections
18. 

    • Good for me
    • Good for the Planet

    The Year of Millets

    The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.

    The Year of Millets